Wednesday, February 3, 2010

Smoke Point of Olive Oil: Rubbish

Have you heard celebrity chefs tell you not to cook with Extra Virgin olive oil because of its low smoke point? This is rubbish, according Australian olive oil researcher and guru, Richard Gawel. Here are his scientific, fact-based comments on the subject.

I have written previously that Richard Gawel should be cloned by the olive oil industry. He is a one person truth squad about this magical nectar. Gawel is not alone. Other international researchers are in complete accord with his findings.

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